Product No.1HT007
Available (In Stock)
Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya/karanji. This ia a common snack made during the festival or Diwali. Try it out and you would make over and over again without a festival or an occasion coming up too.
Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya/karanji. This ia a common snack made during the festival or Diwali. Try it out and you would make over and over again without a festival or an occasion coming up too.
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
Available (In Stock)
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