
Product No.1HT007
Available (In Stock)
Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya/karanji. This ia a common snack made during the festival or Diwali. Try it out and you would make over and over again without a festival or an occasion coming up too.
Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya/karanji. This ia a common snack made during the festival or Diwali. Try it out and you would make over and over again without a festival or an occasion coming up too.